Менеджер бара Rah на luxury курорт One&Only (на Мальдивы)

18 марта 2022
Мале (Мальдивы)

На luxury курорт One&Only ищут Менеджера бара Rah.

 

Shimmering in azure Indian Ocean, fringed with white powder sands and vibrant coral reef, One&Only Reethi Rah is a beautiful and rare place that creates magically unscripted stories for the world’s most discerning and remarkable guests. With abundant knowledge and generosity, anticipates guest’s every need and surpass expectations. Whether company is designing the perfect family day out or arranging a romantic private dinner, approaches everything with imagination to spark a sense of playfulness, discovery and adventure. 

 

About the role:
The Rah Bar Manager is responsible for managing the resort's beverage business and the supervision & controlling of service quality at Rah Bar & all the bars of the day-to-day operation by maintaining One & Only standards at all times. He/she furthermore assures that the beverage list is internationally recognized, by providing a constant variety of all styles of non-alcoholic & alcoholic beverages. Ensures and enforces the set service standard procedures by directing, supervising, training, and motivating staff to perform to the highest level of service. Communicates with guests and shares feedback with Chefs and Management to ensure high levels of food & beverage service quality and guest satisfaction are maintained at all times. Displays creativity in beverage menu design, and beverage sales programs, and ensures to exceed revenue budgets and beverage costs set by the resort.

 

Requirements:

  • Minimum 5-years’ experience in a similar role in a luxury hotel/resort
  • 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, Utilizes
  • Interpersonal and communication skills to lead, influence, and encourage others
  • Advocates sound financial/business decision making
  • Demonstrates honesty/integrity
  • Leads by example
  • Strong understanding of business management and accounting principles
  • Excellent knowledge about modern mixology and concept creation
  • Ensures excellent communication and working relationships with colleagues are maintained and contribute to the team spirit
  • Excellent administrative skills
  • Good knowledge of budgeting, costing and finances performance

 

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