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The World Food Programme is currently seeking to fill a Business Innovation intern position in the Innovation and Knowledge Management Division.
The World Food Programme (WFP) is the leading humanitarian organization saving lives and changing lives, delivering food assistance in emergencies and working with communities to improve nutrition and build resilience.
Brief description of the Business Innovation and Change Unit, Innovation and Knowledge Management Division:
The Business Innovation and Change Unit (BINC) was established in 2015 to manage change and to promote innovation as part of WFP’s Innovation and Knowledge Management division:
BINC acts as the “management consulting arm” of WFP
BINC is composed of staff with top-tier management consulting backgrounds (e.g. Bain, BCG, McKinsey) as well as UN experience
We execute projects on behalf of Executive Directors, Assistant Secretary Generals, and Directors across the UN system, and have become a trusted advisor to WFP and other UN entities. Our focus is on end-to-end solutions, including problem assessment, data analysis, operational model design, change plan and implementation monitoring.
General Information
Title of Post: Internship
Supervisor: Business Innovation Officer
Unit: Business Innovation
Country: Italy
Duty Station: Rome
Duration of internship: 6 months
Expected Start Date: between January and June 2021
Under the direct supervision of a Business Innovation Officer the candidate will:
Support the assigned workstream/project with data analysis and preparation of presentations:
Edit workstream data for analysis and carry out first analysis
Obtain and clear data from different sources and departments
Clean data in excel and prepare for pivoting and other excel operations
Run first analysis to determine possible fields of interest
Suggest and inform the team on possible analysis approaches and outcomes
Suggest and create slides showing results of analysis
Support workstream in creation of necessary slides
Suggest interesting new slides based on insight gained in discussions and data analysis
Participate in team discussions/meetings wherever possible
Participate in meetings, as required by the project
Support other efficiency workstream/projects as needed
Assist the Head of Innovation & Knowledge Management as well as the Project Manager and Consultant with other activities as required
Qualifications and experience
Currently enrolled with at least two years undergraduate studies completed, or recently graduated (within the past six months), preference for a degree in business, economics or engineering;
University course attendance in the past 12 months;
Excellent command of English; working knowledge of a second UN language would be an asset;
Proficiency in MS Office (Word, Excel, Power Point, Outlook)
Required soft skills/WFP Competencies:
Time management skills with an ability to plan ahead;
Self-motivated and able to work with a certain degree of autonomy and/ or in team;
Fully committed and motivated to achieve the aims of the UN World Food Programme.
